Overnight Receiving and Stock person

Person will work Sunday to Thursday 2am-10am. Primary duties will consist of: preparation of all stock areas prior to shipment arrival receiving and putting away stock shipments in a efficient and timely manner, cleaning and maintaining all stock areas, safe disposal and storage of all delivery materials, stocking of in store locations to ensure they are prepared for use other miscellaneous cleaning duties through out the restaurant candidates must be able to lift over 50 lbs

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  • Posted: Sunday, 14 July 2019 -

    Area General Manager writes: Supervisor 2 units restaurants Fun to work, respect and Help each other Too many teens at work ; Read more...

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