Chef de Partie -

Chef de Partie is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a daily basis under the guidance of a Chef or Senior Chef. KEY RESPONSIBILITIES Daily shift management, including labour controls and line check systems. Oversee all revenue periods and preparation and management of fresh made prep recip…

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